WHAT WE DO

WE INSTALL THE SYSTEMS YOUR BAKERY IS MISSING.

Every engagement is tailored to your bakery's specific challenges. We do not teach theory: we build and install the operations, financial, people, and growth systems that let you run a real business.

Book a Bakery Map Call

Operations & Systems Consulting

For: Bakery owners doing $450K to $5M who are operationally overwhelmed

The Problem

Your bakery runs on memory, habit, and hustle. There are no documented systems, production is inconsistent, and everything depends on you or one key person.

The Transformation

A bakery that runs on documented systems: production schedules, ordering workflows, quality standards, and SOPs that your team can follow without you standing over them.

What's Included

  • ✓Full operational audit and gap analysis
  • ✓Custom SOP development for production, ordering, and quality
  • ✓Scheduling and labor optimization
  • ✓Waste reduction and inventory management systems
  • ✓Two 30-minute calls a week, each recorded with a written recap
  • ✓In the Makeover: Production Planning, Case Layout, Inventory and PARs, Standards and SOPs
Discuss This Service

Financial Clarity & Profit Optimization

For: Bakeries with strong revenue but unclear or inconsistent profit

The Problem

You’re selling plenty, but you can’t explain where the money goes. Pricing is based on feel, food cost is a guess, and labor is your biggest expense, but you don’t know the real number.

The Transformation

Clear financial visibility. You know your margins by product, your labor percentage by shift, and your pricing is built on data, not instinct.

What's Included

  • ✓Menu profitability analysis (cost per item, margin per item)
  • ✓Pricing strategy and restructuring
  • ✓Labor cost benchmarking and optimization
  • ✓Cash flow visibility and forecasting tools
  • ✓A weekly numbers page, filled in every week by a named person on your team
  • ✓In the Makeover: Baseline Assessment, Dashboards and Financials, Costing and Pricing
Discuss This Service

People, Leadership & Culture

For: Owners who are stuck managing instead of leading

The Problem

You can’t find good people, and the ones you have need constant supervision. There’s no training system, no accountability structure, and no path for growth. Your best people leave because there’s nothing to grow into.

The Transformation

A trained, accountable team with clear roles, defined expectations, and a leadership pipeline. You lead the business instead of managing every shift.

What's Included

  • ✓Role clarity and job description development
  • ✓Hiring and onboarding system design
  • ✓Training program creation (front-of-house and production)
  • ✓Performance review and accountability framework
  • ✓Leadership development for key team members
  • ✓In the Makeover: Leadership Rhythm, Evergreen Hiring, Training and Scorecards
Discuss This Service

Growth Strategy & Roadmap

For: Established bakeries ready to scale but unsure how

The Problem

You’ve hit a ceiling. Growth feels risky because the foundation isn’t solid. You’re not sure whether to add locations, expand wholesale, launch online, or just fix what you have first.

The Transformation

A clear, prioritized growth plan built on a solid operational foundation. You know exactly what to do next, and in what order, to scale without breaking what works.

What's Included

  • ✓Business model assessment and growth readiness audit
  • ✓A growth plan on three levers and your own calendar for the next ninety days
  • ✓Revenue diversification analysis (retail, wholesale, online, catering)
  • ✓Expansion feasibility planning
  • ✓Ongoing strategic advisory and accountability
  • ✓In the Makeover: Growth and Renewal
Discuss This Service

Want all four pillars in one engagement?

The Bakery Systems Makeover combines operations, financial clarity, people systems, and growth strategy into one twelve-week engagement: eleven systems, installed with your team, in order.

See the Makeover