Operations & Systems Consulting
For: Bakery owners doing $500K–$5M+ who are operationally overwhelmed
The Problem
Your bakery runs on memory, habit, and hustle. There are no documented systems, production is inconsistent, and everything depends on you or one key person.
The Transformation
A bakery that runs on documented systems—production schedules, ordering workflows, quality standards, and SOPs that your team can follow without you standing over them.
Financial Clarity & Profit Optimization
For: Bakeries with strong revenue but unclear or inconsistent profit
The Problem
You're selling plenty, but you can't explain where the money goes. Pricing is based on feel, food cost is a guess, and labor is your biggest expense—but you don't know the real number.
The Transformation
Clear financial visibility. You know your margins by product, your labor percentage by shift, and your pricing is built on data—not instinct.
People, Leadership & Culture
For: Owners who are stuck managing instead of leading
The Problem
You can't find good people, and the ones you have need constant supervision. There's no training system, no accountability structure, and no path for growth. Your best people leave because there's nothing to grow into.
The Transformation
A trained, accountable team with clear roles, defined expectations, and a leadership pipeline. You lead the business instead of managing every shift.
Growth Strategy & Roadmap
For: Established bakeries ready to scale but unsure how
The Problem
You've hit a ceiling. Growth feels risky because the foundation isn't solid. You're not sure whether to add locations, expand wholesale, launch online, or just fix what you have first.
The Transformation
A clear, prioritized growth plan built on a solid operational foundation. You know exactly what to do next—and in what order—to scale without breaking what works.